Join us for the race that stops the nation in true springtime style with our Bottomless Garden Spritz Lunch! Set up on in the Pavilion, you’ll enjoy the Melbourne Cup celebrating while indulging in a relaxed afternoon of drinks, delicious share plates, and our party DJ - DJ Tanners 1pm-6pm!

Sharing Cold Plates 

Torched prawn, mango chilli salsa on crostini

Caramelized onion, semi dried tomato focaccia, whipped goat cheese

Watermelon tuna, whipped feta, pickled ginger, fresh minted cucumber

Rice paper rolled filled julienne vegetables, avocado, vermicelli noodles

Prosciutto wrapped melon

Heirloom tomato, bocconcini, olive skewer with chimmi churri

Hot Grazing Plates - 10 minute Intervals

Wok style soya fried rice with prawn, pea, beansprouts, soft shell crab

Korean fried chicken slider - kimchi slaw, ribbon cucumber, coriander

Skewered seafood, cherry tomato, zucchini with jalapeno aioli

Crispy honey seafood with vermicelli noodle, coriander salad

Gnocchi formaggio, wilted rocket, toasted hazelnuts, grando pando

Mini quesadilla, pumpkin, cheese, chilli con carne, spinach cheese

Indian Style Platter - Chicken tikka | Potato samosa | Paratha | Coconut Chutney | Raita | Mango Chutney | Vegetarian Dosa

Bottomless Drinks

Enjoy a choice of Pink Gin Spritz or Aperol Spritz with your own private bar.

On Tap - James Squire Passionfruit Vodka, Tooheys New, Stone & Wood

Selected Wines, Soft Drinks, Tea & Coffee

Grab your friends, dress to impress, and settle in for a deliciously social day of racing, dining, and sipping!