April is Newcastle's Food Month!

Join us for NOAH’S Good Friday Seafood Banquet on the beach, designed by our Head Chef, Trevor Curry. Celebrate the finest ocean-inspired flavours in a spectacular setting overlooking Newcastle Beach.

To complete this exceptional experience, enjoy a two-hour beverage package featuring premium wines from Hungerford Hill, perfectly selected to enhance every bite. A selection of beers, soft drinks and juices are also included.

Banquet to the table:

Fresh Oyster & Prawn Plate

Kingfish Sashimi, Soy, Pickled Ginger

Thai Green Prawn Skewers, Green Papaya Salad, Tom Yum Mayo

Confit Octopus, Taramasalata, Chimichurri

Baked Scallops, Café de Paris Butter

Baked Salmon, Beurre Blanc, Heirloom Tomato & Caper Salsa

Butter Poached Lobster, Petite Bouche Salad

Sides:

Orange, Fennel and Radicchio Salad

Salt & Vinegar Chats

Dessert:

Seasonal Fruit Plate

Cheese Plate

Kids Menu (12 and under)

Choice of:

Fish & Chips

or

Chicken Schnitzel & Chips

Kids Dessert:

Waffle Sundae Dessert

Limited dietary accommodations are available (gluten & dairy only). No vegetarian or vegan options are available.