at The Kensi
Sunday, 31 March 2019 from 1:00 PM to 3:00 PM (Cen. Australia Daylight Time) + Add to calendar31/03/2019 13:0031/03/2019 15:00Australia/AdelaideShaw + Smith Wine Lunch 2019Shaw + Smith Wine Lunch 2019
Sunday, 31 March 2019 from 1:00 PM to 3:00 PM (Cen. Australia Daylight Time)
Organiser
Reception
0883321300
info@kensingtonhotel.com.au
Address
The Kensi
23 Regent Street
Kensington
Norwood Payneham and St Peters 5068 Australia
Event web page: https://www.stickytickets.com.au/81688The Kensi
23 Regent Street
Kensington Norwood Payneham and St Peters 5068
AustraliaReceptionfalseDD/MM/YYYY2880
Tickets for this event are currently unavailable
Join us for a delicious Sunday lunch paired with Shaw + Smith Wines.
Shaw + Smith make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. They own two vineyards, in Lenswood and Balhannah.
We will be joined by speaker Dan Coward, Trade Sales and Education. Dan is a wine professional who has worked in the winery, distribution, and retail areas of the industry. In 2012 he passed the introductory Court of Master Sommeliers exams and became an approved WSET wine educator. He joined Shaw + Smith in 2014.
Sunday March 31st
12:30pm for a 1pm start
$85 + booking fee
Menu:
First course
ocean trout ceviche, ruby grapefruit, orange, jalapeño, lime, coriander
2018 Shaw + Smith Sauvignon Blanc
Second course
confit pork belly, roasted baby carrots, carrot purée, hazelnut dukkah, tarragon oil
2017 Shaw + Smith M3 Chardonnay
Third course
mustard and sage roasted lamb, beetroot purée, charred asparagus, native pepper berry jus
2018 Shaw + Smith Pinot Noir
Fourth course
selection of local and imported cheeses served with quince paste, lavosh, grilled bread, fresh fruit, nuts and dried fruit
2016 Shaw + Smith Shiraz
23 Regent Street Kensington Norwood Payneham and St Peters 5068, Australia
Reception
Kensington Hotel
0883321300