Relax with family and friends at the annual Nundle Country Picnic in the beautiful grounds of the Nundle Woollen Mill from midday on Sunday, March 17th, 2019. Enjoy a delicious two-course picnic lunch featuring Nundle and the Tamworth region’s best produce. Listen to live music by Gypsy jazz Mimosa Duo. Preview new season winter fashion in a parade by Nundle Woollen Mill and Sacs on Jenkins, browse the boutique produce stalls, and stroll the village’s antiques, art, craft and housewares stores. All funds raised support the children of the Nundle Amateur Swimming Club.

General admission fee of $37.50 per adult, pre-purchased by close of business March 16th, 2018 (or $40 at gate), includes picnic lunch plate of two courses and complementary drink on arrival. Children $10, includes kids’ BBQ kebab, slice, jelly snake, cheese and juice, and free kids’ activities area with unlimited jumping castle fun and face painting. General admission (without lunch menu) Adult $5, Kids $3 or Family ticket $15 to be purchased at gate only.

Please bring along your own shade and chair.

Previous events sold out, so pre-purchasing tickets is strongly encouraged to avoid disappointment. Pre-purchased tickets must be presented at the entry gate on the day for food and drink vouchers. Pre-order is compulsory for gluten free and vegetarian meal options.

2019 Nundle Country Picnic Menu

The Picnic Plate 

This year, the picnic plate will be prepared by The Jenkins Street Guesthouse:

Smoked trout canape served with lemon and dill cream cheese and cucumber spiral

Chicken kebab skewers - local chicken skewers beautifully marinaded with basil pesto and BBQ to perfection.

Jenkins Street Guesthouse signature sweet potato and spinach slice.

Duo of salads

• ·Rocket, parmesan, pears and pine nuts with tomatoes
• ·Baby potato 

Homemade Nundle blackberry Eton Mess with Peel Valley double cream.

Claire’s lavender & honey shortbread.

(meals in the picnic plate menu is Gluten Free)

Vegetarian Option

Same menu as The Picnic Plate with vegetable kebab skewer in place of chicken and hummus canape in place of smoked trout.

For all enquiries, please contact Teresa Eather, 0418 866 072.