Enjoy the beautiful heritage balcony of the Golden City Hotel, while a whole lamb slowly cooks on the spit, before tucking in to the full Sunday roast.

With table bookings available from 2 to 15 people, guests will help themselves to a full buffet of roast vegetables and salad while the chef carves the lamb in front of you.

Local producers showcased:

Sinclair Meats, Blue Pyrenees, Peaches Fruit & Vegetables