Hungerford Hill 50th Vintage Lunch

Located at the entrance to Pokolbin in the beautiful iconic Hungerford Hill winery , Muse is a renowned two-hatted restaurant.

Showcasing the best of fresh Hunter Valley local produce the emphasis is on seasonality and quality.

The seasonal nature of the menus results in dishes which are constantly changing, with a consistent culinary approach of technique, restraint and respect.

Come celebrate this ‘not to be missed’ occasion with us; a milestone in Hunter winemaking, together with surprise professional entertainment. 

MENU

CANAPES
Freshly shucked oysters, verjuice and Lovedale fingerlime
Diakon and kimchi sushi, koshihikari, wakame
Tostada, poached fish, green tomato and caper salsa
Wine Match: 2008 SPARKLING ‘DALLIANCE’, TUMBARUMBA

House baked light rye sourdough, whipped butter

FIRST COURSE
Petuna Ocean Trout, Lamborn snap greens and tendrils, Jersey yoghurt, avruga
Wine Matches: 2013 SINGLE VINEYARD SEMILLON, HUNTER VALLEY 2018 PINOT GRIS, TUMBARUMBA

SECOND COURSE
Our own sweet corn polenta, soft yolk, truffled pecorino, new season pinewood mushroom
Wine Match: 2017 ‘50TH’ TUMBARUMBA CHARDONNAY

THIRD COURSE
Redgate Farm quail, Morpeth cauliflower, miso, salt baked nashi, macadamia, sage
Wine Match: 2017 SINGLE VINEYARD PINOT NOIR, TUMBARUMBA 2017 ‘50TH’ HUNTER SHIRAZ

FOURTH COURSE
Slow cooked lamb breast, black garlic glaze, salt baked beetroot, plum, garlic chive
Wine Matches: 2017 ‘EPIC’ SHIRAZ, HUNTER VALLEY, 2017 ‘50TH’ HILLTOPS CABERNET SAUVIGNON

FIFTH COURSE
Muse Coconut
Wine Match: 2016 BOTRYTIS SEMILLON, RIVERINA