SALT KITCHEN CHARCUTERIE - THE ART OF DRY CURING - Completed
at Ballarat Mining Exchange
Saturday, 4 May 2019 from 11:00 AM to 11:45 AM (AUS Eastern Standard Time) + Add to calendar04/05/2019 11:0004/05/2019 11:45Australia/SydneySALT KITCHEN CHARCUTERIE - THE ART OF DRY CURINGSALT KITCHEN CHARCUTERIE - THE ART OF DRY CURING
Saturday, 4 May 2019 from 11:00 AM to 11:45 AM (AUS Eastern Standard Time)
Organiser
Mick Nunn
0435043521
mick@saltkitchen.com.au
Address
Ballarat Mining Exchange
8 Lydiard Street North
Ballarat Central
VIC 3350 Australia
Event web page: https://www.stickytickets.com.au/85885Ballarat Mining Exchange
8 Lydiard Street North
Ballarat Central VIC 3350
AustraliaMick NunnfalseDD/MM/YYYY2880
Tickets
Tickets for this event are currently unavailable
Details
Mick Nunn from Salt Kitchen Charcuterie will discuss the ancient art of dry curing meat. We will discuss salting, netting and hanging products such as Capocollo, Lonza, Pancetta and Breasola and do a demonstration of how to net a product before it is hung for dry curing.
WHAT: Presenting as part of Made Of Ballarat Marketplace
WHERE: Ballarat Mining Exchange
DATE & TIME: Saturday 4th May, 11am - 11:45am
WHO: Ages 12+
Where
Organiser Information rss
Mick Nunn
Plate Up Ballarat
0435043521