SALT KITCHEN CHARCUTERIE - THE ART OF DRY CURING - Completed
at Ballarat Mining Exchange
Saturday, 4 May 2019 from 11:00 AM to 11:45 AM + Add to calendar04/05/2019 11:0004/05/2019 11:45Australia/SydneySALT KITCHEN CHARCUTERIE - THE ART OF DRY CURINGSALT KITCHEN CHARCUTERIE - THE ART OF DRY CURING Saturday, 4 May 2019 from 11:00 AM to 11:45 AM (AUS Eastern Standard Time) Organiser Mick Nunn XXXXXXXXXXXXXX Address Ballarat Mining Exchange 8 Lydiard Street North Ballarat Central Ballarat 3350 Australia Event web page: https://www.stickytickets.com.au/85885/salt_kitchen_charcuterie__the_art_of_dry_curing.aspxBallarat Mining Exchange
8 Lydiard Street North
Ballarat Central Ballarat 3350
|$25.00||--Ticket sales closed--|
| * Includes Sticky Tickets booking fee.|
** Ticket prices may vary slightly based on the payment method selected at checkout.
Mick Nunn from Salt Kitchen Charcuterie will discuss the ancient art of dry curing meat. We will discuss salting, netting and hanging products such as Capocollo, Lonza, Pancetta and Breasola and do a demonstration of how to net a product before it is hung for dry curing.
WHAT: Presenting as part of Made Of Ballarat Marketplace
WHERE: Ballarat Mining Exchange
DATE & TIME: Saturday 4th May, 11am - 11:45am
WHO: Ages 12+
Event Link: https://www.stickytickets.com.au/85885 Sales Closed