We are inviting you to join us in Manly this May for an evening of beautiful food and wine at The Herring Room. 

The Herring Room is family owned & run by locals who are veterans of the industry. Sydney’s much loved seafood restaurant is located just off Manly beach, in a landmark site that locals have long admired. It is set in a 1920’s inspired space with an emphasis on good old fashioned hospitality.

The Herring Room proudly lists the provenance of all of its seafood, selecting only the highest quality from sustainable & environmentally sensitive fisheries.

All seafood is sourced locally from Australia & New Zealand & is matched with the best of local, seasonal & sustainable produce.

https://theherringroom.com.au/

Mike and the team from De Iuliis Wines will be showcasing a range of pre-release, new-release and museum wines that have been thoughtfully paired with an exceptional five course degustation menu. Throughout the evening you will have the opportunity to taste and purchase a range of award-winning wines, featuring medal and Trophy winners, including our 4x Trophy winning 2018 Talga Vineyard Shiraz.

On Arrival
2018 Sparkling Chardonnay
2016 Guardian Shiraz

Course 1
2021 Semillon
2014 Aged Release Semillon
Chickpea socca w duck fat, torched okra, sweet & sour pomegranate salsa, kipfler crisps

Course 2
2018 Limited Release Chardonnay
2009 Limited Release Chardonnay
Yellowfin tuna sashimi w apple cucumber, charred citrus & muscatel dressing, avocado puree & sea succulents

Course 3
2018 LDR Vineyard Shiraz Touriga
2018 Steven Vineyard Shiraz
Pan seared duck breast w Jerusalem artichoke, shimeji mushroom, nasturtium w roasted duck & red wine jus

Course 4
2018 Talga Vineyard Shiraz
2004 Show Reserve Shiraz
Native pepper char grilled flank steak w wilted rainbow chard & cafe de paris sauce

Course 5
2021 Late Picked Semillon
Orange blossom & fennel panna cotta w blood orange curd, pistachio praline & bronze fennel

Secure your seat before May 1st to ensure you do not miss out on this fabulous evening.