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Event Details

Seafood & Semillon with Thomas Wines at The Anchorage is a signature event in the region's month-long Love Seafood - Tastes Port Stephens  program, on Saturday 24 August 2019. It’s a superb 5 course seafood degustation with matching wines, and its just $155 per person.

The winemaker behind this committed Semillon and Shiraz only wine brand, Andrew Thomas, will join us for an indulgent evening of just that, Seafood and Semillon. Five courses of pristine local seafood will be perfectly matched with 5 outstanding Hunter Valley Semillons all from the Thomas Wines stable.

Please see full event details including special accommodation packages and dinner menu here. https://www.anchorageportstephens.com.au/whats-on/...

Also on Saturday 24 August we will be hosting a Tip to Tail Seafood Cooking demonstration and lunch at The Anchorage. More information here https://www.anchorageportstephens.com.au/whats-on/...

Please contact us should you wish to be seated with other guests via email Kristie@anchorageportstephens.com.au

Should you wish to avoid paying the booking fee, please call (02) 4984 2555 and we will happily process your booking over the phone or using the email contact above.

The Anchorage Port Stephens

26 Corlette Point Road Corlette Port Stephens 2315, Australia

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Organiser Information rss

Kristie Wallace
The Anchorage Port Stephens

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Refund Policy

No refund, Please note that once you have made a booking for this event, there are no refunds available. Tickets are transferrable, should you be unable to attend and wish to transfer your tickets to another guest over 18 years of age.