The Anchorage Tip to Tail Seafood Cooking Demonstration & Lunch

Take your seat at the chef’s table at this Tip to Tail Cooking Class brought to you by resident chef Michael Jenkins at The Anchorage. Learn how versatile a whole fish is, and just what you can make using every part - from nose to tail! Chef will demonstrate creating sublime fish stock to bisque to filleting, dumplings, curries and sumptuous share plates all from locally caught sustainable seafood. Truly a culinary feast for the senses. Saturday 24 August from 11am, cooking demonstration, 2 course share plate lunch and wine tasting by Thomas Wines, for just $100 per person.

Should you wish to avoid paying the booking fee, please call (02) 4984 2555 and we will happily process your booking over the phone or by emailing kristie@anchorageportstephens.com.au

See our website for full event details, including our signature Seafood & Semillon Degustation Dinner also on Saturday 24 August. Please visit https://www.anchorageportstephens.com.au/whats-on/seafood-semillon-signature-wine-event