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Food Tourism – Agri Tourism and Slow Travel

Slow Food Noosa returns to the gorgeous Peppers Resort for their scrumptious smorgasbord breakfast where Kim Lewis from Cooloola Berries will talk about their journey down the Agri Tourism path as an addition to their strawberry farm activities.

She will highlight some practical examples of success as well as the difficulties faced in dealing with Government regulations at all levels.

This will be a very inspiring talk of a small business learning to diversify in order to survive and thrive. This should not to be missed.

Also meet, hear from, and celebrate our newest Snail of Approval recipients.

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