Vaquero Valentine's Day Dinner

Indulge in a Valentine's Day dinner featuring a delicious arrival canapé and three course menu from the modern and innovative kitchen of Vaquero.

Menu

The menu for our Valentine's Day dinner will be decided much closer to the event as we only use the freshest and seasonal produce of the week. You may see our 2019 menu below, but please note this is a guide only and is not the menu being served this year. 

Amuse-Bouche

Shaved mortadella, squid ink puff, fermented garlic cream

Entrée

Peking style quail, blood sauce and spice pickled fennel (GF)

Beetroot tartare, smoked sesame cream and salted coffee crunch (GF, V)

Smoked ocean trout, whipped avocado, squid ink cracker (DF)

Mains

Blue cheese, ricotta & Parmesan tortellini, Wises road farm figs, pine nuts & vincotto (V)

Wood-fired baby mackerel, red capsicum peppernata, fermented garlic cream (GF)

Aged Beef, mushroom & black garlic parfait, port braised onions (GF)

Desserts

Chai pannacotta

Strawberries & champagne (GF, DF)

Chocolaty goodness (GF)

Terms

8:45pm bookings available only

All bookings are two hour seatings

Dietary requirements  and booking time will be confirmed by restaurant after booking is made.