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Vaquero Valentine's Dinner


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Event Details

Indulge in a Valentine's Day dinner featuring a delicious arrival canapé and three course menu from the modern and innovative kitchen of Vaquero.


The menu for our Valentine's Day dinner will be decided much closer to the event as we only use the freshest and seasonal produce of the week. You may see our 2019 menu below, but please note this is a guide only and is not the menu being served this year


Shaved mortadella, squid ink puff, fermented garlic cream


Peking style quail, blood sauce and spice pickled fennel (GF)

Beetroot tartare, smoked sesame cream and salted coffee crunch (GF, V)

Smoked ocean trout, whipped avocado, squid ink cracker (DF)


Blue cheese, ricotta & Parmesan tortellini, Wises road farm figs, pine nuts & vincotto (V)

Wood-fired baby mackerel, red capsicum peppernata, fermented garlic cream (GF)

Aged Beef, mushroom & black garlic parfait, port braised onions (GF)


Chai pannacotta

Strawberries & champagne (GF, DF)

Chocolaty goodness (GF)


All bookings are two hour seatings

Dietary requirements must be advised when booking


344 Sandgate Road Albion QLD 4010, Australia

View directions on Google Maps

Organiser Information

Alexia Kimmich
Malt Group

Ask the organiser
Refund Policy

No refund