Kalleske Wine Dinner

Join us for a decadent 3-course dinner paired with 5 Kalleske wines, hosted by Troy Kalleske, 7th Generation Proprietor & Winemaker, alongside Dana Kalleske, 8th Generation family member..

✲ Date: Thursday 12 June
✲ Time: 7pm
✲ Price: $110pp + bf 

Kalleske Wines is celebrated for its bold, biodynamic reds from the Barossa Valley. Their Shiraz, GSM, and Tempranillo are standout expressions - rich, complex, and crafted with minimal intervention from estate-grown organic fruit. With deep roots in the region, Kalleske delivers wines that truly reflect Barossa’s character and heritage.

As one of Australia’s leading certified organic and biodynamic producers, Kalleske combines generations of family winemaking with a strong commitment to sustainability. 

– Menu –

On Arrival

🍷 Kalleske Dodger Tempranillo

Entrée

Sous vide duck breast

Blood orange reduction, pickled fennel, burnt orange, puffed rice

🍷 Kalleske Clarry's GSM

Main

Yoder Smoked Fillet Mignon

Hahndorf bacon, roast pumpkin purée, double cooked salt and vinegar potatoes, fig jus, charred asparagus, crispy sweet potato

🍷 Kalleske Moppa Shiraz and 🍷Kalleske Greenock Shiraz

Dessert

Burnt Basque Brownie Cheesecake

chilli chocolate ganache, blackberry compote, toasted pistachio crumb

🍷 Kalleske Eduard Shiraz