Hentley Farm Wine Dinner

Indulge in an unforgettable evening  at the top of the Ark, hosted by special guest Keith Hentschke, founder, owner and esteemed viticulturist of Hentley Farm, one of Barossa Valley's most celebrated wineries. Delight in a 5-course dinner crafted by our Head Chef, expertly paired with 6 exceptional wines, including the vintage launch of the 2022 Clos Otto Shiraz. 🍷

Thursday 24 April 2025
$145pp+BF
5 courses & 6 wines

About Hentley Farm 

Hentley Farm is a single-estate boutique winery in the Barossa Valley known for its exceptional wines and diverse vineyard blocks. 

Hentley Farm, established in 1997 by Keith and Alison Hentschke, focuses on crafting single-estate wines from their Seppeltsfield vineyard, a natural amphitheater of rolling hills. They are recognised for their award-winning portfolio and commitment to showcasing the unique characteristics of their vineyard blocks. The winery offers curated tasting experiences in a charming 1840s heritage cottage.

– Wine Dinner Menu –

Canapé

Prosciutto and Pear Crostini
whipped goat cheese, rocket, pickle fennel, balsamic reduction

Hentley Farm Blanc De Noir Sparkling White

Starter

Kingfish Crudo
citrus dressing, orange, jalapeno, finger lime

Hentley Farm Eden Valley Riesling

Entrée

Lamb Cutlet
dukkah coated lamb cutlet, tahini yoghurt, cucumber salsa, sumac

Hentley Farm The Old Legend Grenache

Main
Smoked Eye Fillet
parsnip and macadamia purée, baby carrot, potato rosti, fig red wine jus, fried enoki 

Hentley Farm The Beauty Shiraz & Hentley Farm The Beast Shiraz

Dessert
Selection of cheeses, dried fruit, crackers and quince

Hentley Farm Clos Otto Shiraz