AS THE BALMY NIGHTS COME TO A CLOSE AND HARVEST IS UPON US WE WANTED TO SHARE WITH YOU THE MAGIC AND VIBRANCE WE SEE EVERY DAY AMONGST THE VINES. LISTEN TO THE RUSTLE OF THE BREEZE, FEEL THE SUN SETTING SLOWLY ON YOUR SHOULDERS AS YOU TAKE A JOURNEY THROUGH THE FLAVOURS OF AUTUMN WITH OUR CHEF JAKE WALKER AS HE PRESENTS A 5 COURSE  DEGUSTATION STYLE LONG TABLE DINNER IN THE HEART OF OUR CANOPY VINES.

Cost: $160pp includes pre - dinner grazing served with a glass of our Sparkling Chardonnay followed by five courses of locally sourced produce by our chef Jake Walker matched to perfection with estate grown wines.

Date & Time: Friday 13th March, 630pm – 1030pm

Address: In the Muscat canopy, St. Aidan Wines 754 Ferguson Rd, Ferguson Valley

RSVP: Tuesday 3rd March

Transport to and from Venue available on request for Bunbury - Dardanup and surrounding areas. Please indicate your interest when you RSVP. An added fee will be charged based on numbers. Alternately feel free to get in touch with local operators SWTS (Brian) on 0402091117 or Hinterland Escapes (Sherryl) on 0400865019 for a quote.

Please contact cellar door 97283007 or via email: events@saintaidan.com.au for more information

This is an exclusive offer limited to 50 guests only.

*special dietary requirements catered for by prior arrangement

We look forward to your company at this unique event.