Meet the Farmers and indulge in a mouth watering locally sourced dinner.

Come to meet and support our amazing local farmers and producers. Then stay to enjoy an outstanding local produce dinner created by the dedicated staff at View Restaurant.

The local producers expo and award ceremony starts at 5 pm.  Then dinner starts at 6pm.

The bespoke dinner includes a beverage on arrival supplied by Amrita Park Meadery.

As head of the View kitchen, Andy Wilcox will be sourcing the freshest local produce available.  Although availability of local produce can change daily so things can change, Andy has planned for the menu below. Food service will be 'alternate drop'.

Please ensure you let us know if you have any dietary requirements not already catered for in this menu.

Entrée (Alternate Drop)

Piggy in the Middle Pork Belly, Suncoast Lime Chilli Caramel CC’s Watermelon Salad (LGA, LD)

Mooloolaba Prawn Tian, Avocado Mouse, Green Valley Finger limes Watercress Salad (LG, LD)

Main (Alternate Drop)

Forage Farms Pesto Chicken Breast, Baked Mozzarella, Red Tomato Salsa, Basil (LG,)

Eastwell Farms Beef Sirloin, Tagigan Oyster Mushrooms, Potato Gratin, Red Wine Jus (LG)

Dessert

Chocolate Brownie, Cooloola Berries Strawberry Sauce, Chantilly Cream (LG)

Noosa Black Coffee Tiramisu, Sandy Creek Macadamias 

(LG - Low gluten, LD - Low dairy, LGA - Low gluten available)