Tuesday, 6 October 2020 from 9:00 AM - Tuesday, 20 October 2020 to 9:00 AM + Add to calendar06/10/2020 09:0020/10/2020 09:00Australia/SydneyFast n Furious Workshop No 3Fast n Furious Workshop No 3 Tuesday, 6 October 2020 from 9:00 AM - Tuesday, 20 October 2020 to 9:00 AM (AUS Eastern Standard Time) Organiser Frank Sammut XXXXXXXXXXXXXX Address Online Zoom link will be sent closer to the time Event web page: https://www.stickytickets.com.au/biqkm/fast_n_furious_workshop_no_3.aspxOnline
Single Ticket - Single person
Group Ticket- up to three people
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This is our third Fast ‘n Furious Innovation programme that delivers an intensive series of three 2.5hour virtual workshops with prework, homework and mentoring sessions using the Zoom platform.
The Fast 'n Furious Innovation programme kicks off with an hour-long individual company briefing session held between 18th to 25th September, followed by three 2.5-hour Virtual Workshops using the Zoom platform (October 6th, 13th and 20th )). Each company will also receive a follow-up mentoring session 4-6 weeks after completion to support your innovation project progress.
COVID -19 has thrown up many challenges and subsequently provided many opportunities. It’s knowing how and where to look for the opportunities that will set businesses apart.
There’s never been a more crucial time to think differently and innovate – to implement something new into the market from a consumer or customer point of view. Innovation isn’t just about new products: using Doblin’s 10 types of Innovation principles, we assess opportunities to innovate across services, communication, processes and business models.
Key Principles of the programme:
The course was designed by XPotential™ and is run by Mike Harley who has over 30 years marketing, sales, innovation and export leadership experience in the food and consumer packaged goods sector around the world. LinkedIn profile:https://www.linkedin.com/in/mikeharleypercolate/
Central Coast Industry Connect Limited
Refunds up to 14 days before the event, Refunds will only be accepted 14 Days prior to date of event due to room and catering arrangements.