Melbourne Cup – Downstairs @ the Ark

Join us for a big day of racing downstairs at the Ark with a 3-course luncheon 🐎

We will have sweeps with big cash prizes up for grabs (part proceeds to Variety SA), and TAB facilities. The races and fashions will be live on all the screens throughout, so you won’t miss a minute of the action.

Tuesday 4 November
Downstairs at the Ark (Restaurant, Lounge Bar + Function Rooms)
3-Course Lunch
$90pp + BF
After Party ft. The Incredibles
TAB Facilities & Sweeps

– MENU –

Entrées
Choice

Spencer Gulf King prawns (GF)(DF)
Red pepper pesto, rocket, pickled fennel, sumac almonds, chilli basil vinaigrette

Chimichurri lamb shoulder (GF)
Smoked sweet potato purée, sage, pickled onion, red wine jus

Compressed watermelon (V)(GF)(VEA)
Whipped ricotta, basil, balsamic glaze, crispy quinoa

Mains
Choice

Chargrilled beef fillet (GF)
Horseradish and parsnip purée, salt and vinegar chat potatoes, broccolini, red wine jus, crispy onion

Roast chicken breast (GF)
Spiced potato rosti, broccolini, cumin curd, kasundi chutney, fried curry leaf

Grilled salmon (GF)
Potato rosti, smoked hot honey, charred asparagus, rocket, pickled fennel, sumac almonds

Dessert

Biscoff cookie slice (V)
White chocolate ganache, Biscoff crumb, salted caramel gelato

Terms & Conditions - All online bookings are subject to a booking fee per person. When booking online, full payment is required at time of booking. Guests can pay separately online but must put a “table captain” name in the comments when booking to ensure they are on the correct table. All payments are strictly non-refundable. In the instance of a reduction in numbers, any payments already made will be forfeited.

COMPANION CARD TICKETS ARE NOT AVAILABLE FOR THIS EVENT.