Ticket Information
1 Adult

$125.00

  * Does not include Sticky Tickets booking fee.
** Ticket prices may vary slightly based on the payment method selected at checkout.
Event Details

Join us at The Kensi on Thursday 19th September from 6:30pm for a five-course dinner curated by our exceptional Head Chef and paired with seven of Howard's finest wines.

Howard Vineyard is a second generation family-owned business. Over the past 25 years, they have built a reputation for premium grape growing in the Adelaide Hills; one of Australia's most exciting regions.

Attendees on the night will enjoy exclusive pricing on take-home bottles of wine.

Tickets $125pp + booking fee. Book your tickets now.

Menu 

CANAPÉ

COFFIN BAY OYSTERS (GF)
shallot vinaigrette

Paired with 2023 Sparkling Blanc De Blancs

ENTRÉE 1

PICKLED OCTOPUS SALAD (GF)
house pickled octopus, rocket & heirloom tomato salad, chorizo crumb

Paired with 2024 Pinot Gris

ENTRÉE 2

SPINACH & RICOTTA RAVIOLI (V)
mushrooms, cream sauce, fried enoki, pecorino, truffle oil

Paired with 2023 Chardonnay & 2023 ‘Amos’ Chardonnay

MAIN

PAN-SEARED DUCK BREAST (GFA)
duck fat potatoes, roasted beetroot, whipped burrata, crispy kale, red wine jus

Paired with 2023 Pinot Noir & 2023 ‘Amos’ Pinot Noir

DESSERT

SHIRAZ POACHED PEAR (GF) (V)
hazelnut praline, coffee ice cream

Paired with 2021 ‘Amos’ Shiraz

Refund Policy

No refund, No refund. Cover for refunds may be purchased through Sticky Tickets 'Refund Protect' at the time of ticket purchase. In the case of an event cancellation, ticket refund will be given even if 'Refund Protect' was not purchased.

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Location
The Kensi Hotel

Australia

Organiser Information

Emma
Kensington Hotel

Ask the organiser