Mother's Day Brunch - Completed
at Mercure Ballarat Hotel & Convention Centre
Sunday, 8 May 2022 from 11:30 AM to 2:00 PM (AUS Eastern Standard Time) + Add to calendar08/05/2022 11:3008/05/2022 14:00Australia/SydneyMother's Day BrunchMother's Day Brunch
Sunday, 8 May 2022 from 11:30 AM to 2:00 PM (AUS Eastern Standard Time)
Organiser
Mandy Grant
61353271200
events@mercureballarat.com.au
Address
Mercure Ballarat Hotel & Convention Centre
613 Main Road
Golden Point
VIC 3350 Australia
Event web page: https://www.stickytickets.com.au/cr5ksMercure Ballarat Hotel & Convention Centre
613 Main Road
Golden Point VIC 3350
AustraliaMandy GrantfalseDD/MM/YYYY2880
Tickets
Tickets for this event are currently unavailable
Details
Celebrate together this Mother's Day with Brunch at Mercure Ballarat Hotel.
Executive Chef Dolphy Lobo has designed Brunch menu not to be missed, plus Complimentary glass of sparkling on arrival, bottomless tea, coffee and smoothies.
APPETISERS AND SALADS
House Smoked Salmon
Shaved eggs, herbed cream cheese, shaved red onions, and mini bagels
Wild Berry Salad
Fresh baby spinach with wild berries & balsamic vinaigrette
Classic Caesar Salad
With grilled chicken, romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
Baked Bagels
filled with citrus cured salmon cream cheese or chicken chives mayo, chargrilled vegetables, and relish
Mezze Bar
Hummus, Muhammara, Baba ghanoush, Tabbouleh, Marinated olives, Greek tzatziki
SOUPS
Moroccan Lamb and Chickpea Soup, Multigrain Lavash
Herb Roast Pumpkin Soup
Winters classic and comforting locally sourced red pumpkin soup with herbs, pepita pesto
Asian delicacies
Assortment of Vegetarian and Non-Vegetarian Sushi
Maki rolls and Nigiri
Green Thai Chicken Curry | Red Thai Veg Curry
Served with Jasmine rice and Noodles
Beef Rendang Pot
Assortment of Dim Sums and Gyoza with House-made Sauces
CHARCUTERIE
Cured Meats
Various Cheeses – Locally sourced
Olives and Nuts
Fruit
Dried Fruits
Crackers or Small Slices of Bread
Jelly or Jam
Live Cooking stations
Carvery of Crackling pork Belly and Beef Wellington with Rosemary jus
served with Choice of Roast vegetables, Olive Mash potatoes, Chargrilled Asparagus and broccolini
Meat Grill Station of Prime Cuts, Lamb, Fish, Beef, and Chicken
Choice of sauces - Lemon caper, Merlot jus, Meat Gravy, and vegetables
Mum's Age-old Recipe Roast Chicken
Eggs TO your mums liking
Eggs Benedict
with smoked bacon and Champagne hollandaise sauce
Healthy Egg White Omelette with Spinach and Feta
served with rocket and avocado salad
Classic Maghrebi dish Shakshuka
Eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with cumin, paprika and cayenne pepper
Spicy Eggs in a Hole
Egg stuffed in brioche bread with spicy mayonnaise
Smoked Salmon Nova Lox Benedict
Hay smoked salmon with spinach
Poached Greek Eggs -Spiced Yoghurt
Classic French Toast with Accompaniments
Scrambled Eggs
Choice of sausages - chicken or pork
wilted spinach | hash brown | sautéed mushrooms
Smoothies
Banana
Blueberry
Tuscan Kale and Avocado
Desserts
Naked red velvet cake
Assortment of eclairs
French pastries and croissants
Black forest cake
Fresh fruit platters
Assortment of Mini tartlets
Classic lemon tart
Grandmas classic butter pudding
Assortment of pralines
Adults $95 per person
Children $45 per child (4year to 12 years of age)
Children 0 to 4 years complimentary
Refund Policy
No refund
Where
Organiser Information
Mandy Grant
Mercure Ballarat Hotel & Convention Centre
61353271200