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Celebrate together this Mother's Day with Brunch at Mercure Ballarat Hotel.

Executive Chef Dolphy Lobo has designed Brunch menu not to be missed, plus Complimentary glass of sparkling on arrival, bottomless tea, coffee and smoothies.

APPETISERS AND SALADS

House Smoked Salmon

Shaved eggs, herbed cream cheese, shaved red onions, and mini bagels

Wild Berry Salad

Fresh baby spinach with wild berries & balsamic vinaigrette

Classic Caesar Salad

With grilled chicken, romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

Baked Bagels

filled with citrus cured salmon cream cheese or chicken chives mayo, chargrilled vegetables, and relish

Mezze Bar

Hummus, Muhammara, Baba ghanoush, Tabbouleh, Marinated olives, Greek tzatziki

SOUPS

Moroccan Lamb and Chickpea Soup, Multigrain Lavash

Herb Roast Pumpkin Soup

Winters classic and comforting locally sourced red pumpkin soup with herbs, pepita pesto

Asian delicacies

Assortment of Vegetarian and Non-Vegetarian Sushi

Maki rolls and Nigiri

Green Thai Chicken Curry | Red Thai Veg Curry

Served with Jasmine rice and Noodles

Beef Rendang Pot

Assortment of Dim Sums and Gyoza with House-made Sauces

CHARCUTERIE

Cured Meats

Various Cheeses – Locally sourced

Olives and Nuts

Fruit

Dried Fruits

Crackers or Small Slices of Bread

Jelly or Jam

Live Cooking stations

Carvery of Crackling pork Belly and Beef Wellington with Rosemary jus

served with Choice of Roast vegetables, Olive Mash potatoes, Chargrilled Asparagus and broccolini

Meat Grill Station of Prime Cuts, Lamb, Fish, Beef, and Chicken

Choice of sauces - Lemon caper, Merlot jus, Meat Gravy, and vegetables

Mum's Age-old Recipe Roast Chicken

Eggs TO your mums liking

Eggs Benedict

with smoked bacon and Champagne hollandaise sauce

Healthy Egg White Omelette with Spinach and Feta

served with rocket and avocado salad

Classic Maghrebi dish Shakshuka

Eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with cumin, paprika and cayenne pepper

Spicy Eggs in a Hole

Egg stuffed in brioche bread with spicy mayonnaise

Smoked Salmon Nova Lox Benedict

Hay smoked salmon with spinach

Poached Greek Eggs -Spiced Yoghurt

Classic French Toast with Accompaniments

Scrambled Eggs

Choice of sausages - chicken or pork

wilted spinach | hash brown | sautéed mushrooms

Smoothies

Banana

Blueberry

Tuscan Kale and Avocado

Desserts

Naked red velvet cake

Assortment of eclairs

French pastries and croissants

Black forest cake

Fresh fruit platters

Assortment of Mini tartlets

Classic lemon tart

Grandmas classic butter pudding

Assortment of pralines 

Adults $95 per person 

Children $45 per child (4year to 12 years of age)

Children 0 to 4 years complimentary