Sorry everyone, tickets have SOLD OUT for the 2021 Fremantle Long Table Dinner.  

If you would like to go on a waitlist please email fremantlelongtable@gmail.com 

We are excited to announce that the iconic Freo Long Table Dinner will be back this November! 

Join us in Fremantle's newly refurbished Walyalup Koort/Kings Square from 5.30pm for one of the city’s biggest annual celebrations.  Don't miss out on this spectacular evening raising vital funds for St. Patrick's Community Support Centre - helping people experiencing homelessness. 

The event is a much-loved extravaganza hosted by the National Hotel Fremantle, featuring a delicious feast prepared by Our State on a Plate chefs  

 Amanda Yong (Rockpool Bar and Grill, Wildflower and Cooee)

Rohan Park (Fleur, Old Youngs Distilling)

Caroline Taylor (Our State on a Plate)

Simon Reid (National Hotel)

Vincent Lim (Cook and Chef Institute - Europe, Ambassador for Tourism WA, food columnist)

Pete Manifis (Loose Box, Kailis’ Fishmarket Cafe, Seafood Nation)  

Guests will be served craft beer from Little Creatures and Western Australian wines from Leeuwin Estate, Capel Vale Wines and Ferngrove Estate.  There will also be non- alcoholic drinks available.  Topping it all off attendees will be treated to exciting performances Circus WA, Oats Supply and other musicians  throughout the evening.

More local entertainers and guest performers to be announced!

Tickets available from September 1st. With limited capacity in the new cosy setting in Walyalup Koort/King Square and High Street Mall, sheltered from the wind, we expect tickets to sell out quickly this year. Get yours fast if you want to be a part of the fantastic evening. 

A SEAT AT THE TABLE - $195 (inc. GST)  3-course dinner with boutique WA wine and Little Creatures beer.

For more information and frequently asked questions visit our website www.fremantlelongtable.com.au

All tickets for this event are sold through Sticky Tickets. Please do not purchase tickets from third party vendors.