Melbourne Cup – Downstairs @ the Ark

Join us for a big day of racing downstairs at the Ark with a 3-course luncheon 🐎

We will have sweeps with big cash prizes up for grabs (part proceeds to Variety SA), and TAB facilities. The races and fashions will be live on all the screens throughout, so you won’t miss a minute of the action.

Tuesday 5 November
Downstairs at the Ark (Restaurant, Lounge Bar + Function Rooms)
3-Course Lunch
$85pp + BF
After Party ft. The Incredibles
TAB Facilities & Sweeps

– MENU –

Entreè
Choice of

Prawn Cocktail Crostini (DF)
charred sourdough, Spencer Gulf king prawns, avocado, cos lettuce, pickled onion, tomato dill aioli

or

Beetroot Carpaccio (GF)(VE)
whipped burrata, raspberry vinaigrette, black berry compote, pickled fennel, hazelnut crumb

or

Chorizo and Corn Croquettes
panko crumbed, jalapeño lime aioli, fried leek, smoked cheddar

Main
Choice of 

Chargrilled Beef Fillet (GF)
cauliflower purée, salt and vinegar potatoes, broccolini, crispy leek, red wine jus

or

Roast Chicken Breast (GF)
sweet potato mash, broccolini, lemon garlic cream, fried sage, parmesan

or

Grilled Salmon (GF)
potato rosti, romesco, charred asparagus, arugula, pickled fennel, sumac almonds

Dessert

Nutella Oreo Cookie Slice (V)
salted caramel gelati, oreo crumb, caramel sauce

Terms & Conditions - All online bookings are subject to a booking fee per person. When booking online, full payment is required at time of booking. Guests can pay separately online but must put a “table captain” name in the comments when booking to ensure they are on the correct table. All payments are strictly non-refundable. In the instance of a reduction in numbers, any payments already made will be forfeited.