Annual Tempranillo Tasting Day - Completed
at St. Aidan Wines
Saturday, 29 August 2020 from 10:00 AM to 4:00 PM + Add to calendar29/08/2020 10:0029/08/2020 16:00Australia/PerthAnnual Tempranillo Tasting DayAnnual Tempranillo Tasting Day Saturday, 29 August 2020 from 10:00 AM to 4:00 PM (W. Australia Standard Time) Organiser Julie Lawrence XXXXXXXXXXXXXX Address St. Aidan Wines 754 Ferguson Road Ferguson Dardanup 6236 Australia Located in our Function Room adjacent to our cellar door this exclusive event commences at 10am. Free Parking available onsite. Please notify us of any special dietary or other requirements prior to your visit. Event web page: https://www.stickytickets.com.au/dvfr1/annual_tempranillo_tasting_day.aspxSt. Aidan Wines
754 Ferguson Road
Ferguson Dardanup 6236
Tickets for this event are currently unavailable
Join us by the fire at St. Aidan Wines from 10 am for coffee and conversation as we warm ourselves up for 3 flights of 6 of the best Tempranillo wines from Spain, Australia and our local Geographe Wine Region for your judging adventure.
Each flight will be judged blindly and broken by a discussion on the varietal and a delicious canape by our Chef Jake.
On completion of the flights we will sit down for a tapas degustation style lunch and the individual scores tallied to reveal the people’s choice winner of the Tempranillo Tasting.
A not to be missed event for the discerning wine enthusiast of this hero varietal of the Geographe Wine Region.
Tickets are strictly limited to 50 only.
Don't miss your opportunity book now to avoid disappointment!
If you require transport to and from the event please contact local operators
Hinterland Escapes - (Sherryl) -0400865019 -
South West Tourist Services - (Brian) - 0402091117
Other transport options Hi Oscar rideshare app or Bunbury Taxis 97812220
Event Link: https://www.stickytickets.com.au/dvfr1 Sales Closed
Julie Lawrence, St Aidan Wines
0897 283 007
Refunds up to 3 days before the event, Refunds will be considered up to 3 days prior to the event. This is to allow adequate time for our catering requirements.