View Seating Plan

View Seating Plan
Seating plan loading...

Available Tickets

Available Tickets
  • $80.00
    Dinner & Show
  • $40.00
    Show Only
  • $55.00
    Dinner & Show DINE DISCOVER VOUCHER
  • $15.00
    Show Only DINE & DISCOVER
  •   * Does not include Sticky Tickets booking fee.
    ** Ticket prices may vary slightly based on the payment method selected at checkout.

    Details

    DINE & DISCOVER VOUCHERS ACCEPTED

    LARGE GROUPS - Call 8296 6422 or email marketing@clubyork.com.au to organise your tables.

    OOOH LA LA we are off to GAY PARIS!!

     The Vintage, burlesque-inspired dinner and show are known for their dazzling array of burlesque and cabaret artists. It’s Cheeky and Sexy and the perfect night out for groups celebrating a hen’s night, Birthday, work functions or for an intimate dinner for two.

    Flouncing feathers Fan Dancers, glittering diamonds, all wrapped up in beautifully orchestrated production routines. The Birdcage on York takes you from the vintage era of the 1920s thru to the fabulous ’40s with a modern-day twist.

    The Birdcage on York offers that very special touch of OH LA LAAAAAA and includes audience interaction, plus an array of performers and vocalists each night. Enjoy a 3-course dinner and a glass of bubbles on arrival for just $80 as you are guided by our MC and delve into a magical world of highly acclaimed international burlesque artists intertwined with the thrill of Circus Artistry.

    DINNER & SHOW $80

    DINNER SERVED FROM 7pm | SHOW STARTS 8pm


    Sample menu below - *Subject to change - All dietary requirements can be catered for.

    ENTRÉE

    • SALT & PEPPER SQUID Salt & pepper crusted squid served on salad greens, lemon & wasabi mayo…
    • GRILLED CHICKEN RANCH SALAD Herbed & grilled chicken in a salad of sweet red peppers, bacon, cos lettuce, avocado, crushed tortilla chips & ranch dressing…
    • SPINACH & RICOTTA FILO (VEG) Filo pastry parcels filled with spinach & ricotta served on vermicelli rice pilaf & chimmi churi…

    MAINS

    • GRILLED BARRAMUNDI Herbed & grilled fillet of Barramundi served w salad, fries, tartare sauce & lemon…
    • CHICKEN BREAST SCHNITZEL Panko crumbed chicken breast served w salad, fries & mushroom sauce…
    • FIELD MUSHROOM STACK (VEG) Garlic basted, char-grilled field mushroom on butter lettuce topped w tomato, caramelised onion & grilled halloumi cheese, served w sweet potato fries…

    DESSERT

    • SALTED CARAMEL CHOCOLATE PROFITEROLES