Pike & Joyce Wine Dinner

Pike & Joyce Wine Dinner 

Join us for an evening of great food, fine wine, and conversation at our exclusive Pike & Joyce Wine Dinner, hosted by renowned winemaker Steve Baraglia.

Enjoy a four-course dining experience, with each course matched to showcase the character and craftsmanship of seven Pike & Joyce wines. Throughout the evening, Steve will share insights into the winery's approach, the stories behind the wines, and the unique terroir that influences each vintage.

Whether you're a wine enthusiast or simply looking for a relaxed night out, this dinner offers the opportunity to enjoy delicious food and wine while hearing firsthand from one of the winemakers behind the label. 

We look forward to sharing a great evening of food and wine with you. 🍷

🗓️ Date: Thursday 25 June
🕰️ Time: 6:30 pm
🎟️ Price: $110 per person 

CANAPE

KINGFISH CRUDO SPOON (GF)

finger lime, avocado, chilli oil

CRISP PORK BELLY

apple gel, black sesame, crackling crumb

Paired with Method Cuvee Sparkling Pinot 2025

ENTRÉE

TEMPURA ZUCCHINI FLOWER

Whipped goats cheese, zucchini puree, peas, preserved lemon, pinenut pangrattato

Paired with Separe Grunerveltliner 2025, Sirocco Chardonnay 2025

MAIN COURSE

LAMB LOIN MOSAIC (GF)

Potato pave, charred baby onion, pea puree, mint oil, Pinot Jus

Paired with Vue De Nord Pinot Noir 2025, WJJ Pinot 2025

DESSERT

LOCAL CHEESE SELECTION (GFA)

Poached pear, walnut crumble, crisps, shiraz grape gel

Paired with Nebiollo Innesto 2024, Optimus Shiraz 2023