Melbourne Cup | Bistro

Good food and a race worth stopping for. 🐎

Join us in the Bistro at Ivory Waterside this Melbourne Cup for a two-course lunch, sweeps and TAB facilities. Enjoy the afternoon over lunch and cheer on your pick with us.

Tuesday 3 November | From 12pm
$80pp + BF

Smaller bookings may be seated at a shared table.

– MENU –

Ciabatta bread and butter

MAIN

Choice of

BEEF FILLET (GF)

chargrilled beef fillet, carrot and star anise purée, smashed truffle potato, red wine jus, broccolini

or

TASMANIAN SALMON (A) (GF)
grilled salmon, romesco sauce, crushed baby potato, crispy garlic with a rocket, fennel and toasted almond salad

DESSERT

SUMMER PAVLOVA (GF)
whipped Baileys cream, summer fruit compote, lemon gel, coconut, and pistachio praline

SEAFOOD COUNTRY OF ORIGIN
(A) AUSTRALIAN | (I) IMPORTED | (M) MIXED

Terms & Conditions – All online bookings are subject to a booking fee per person. When booking online, full payment is required at time of booking. Guests can pay separately online but must put a “table captain” name in the comments when booking to ensure they are on the correct table. All payments are strictly non-refundable. In the instance of a reduction in numbers, any payments already made will be forfeited. Smaller bookings may be on a shared table.