Tynan Wines Autumn Dinner #2 Sat 12 Apr 2025

You're invited to Tynan Wines' first degustation event for 2025 - Autumn Five Course degustation dinner #2, 6:30-9:30pm Sat 12 April. The food will again be prepared by our caterers, the wonderful Nelson Bay based Delectable Delicacies (Gill, Mario and Deb). The ticket price includes a welcoming glass of the Tynan Wines award-winning Silver medal Sparkling Prosecco, with additional wine available at cellar door prices by the glass or bottle. The dinner format is a long table at our Salamander Bay Cellar Door, and tickets are limited to 24 people. Dress code is casual. Cost is $95/person + booking fee.

You're welcome to bring family & friends. Please let us know if there are any special dietary requirements within your group. We have non-alcoholic sparkling grape juice available for non-drinkers.

Draft Autumn Menu

Course 1. Scallops with nahm jim and green mango
Course 2. Salmon Pastrami
Course 3. Glazed Pork Neck with apple and radish salad
Course 4. Cauliflower & Eschalot Tarte Tatin with blue cheese & walnuts
Course 5. Canelés (French pastry with a Custard like centre)