SITHFAB025 Barista Skills PD – Brewing Perfection!

Join us for a hands-on, caffeine-fueled professional development session designed especially for educators delivering SITHFAB025 – Prepare and Serve Espresso Coffee in the Certificate II in Hospitality.

This interactive workshop, led by one of our experienced trainers, will help you master the art and science of great coffee – and ensure your students do too! You’ll learn how to troubleshoot common issues with the grind, dosing, and extraction rates, explore the characteristics we assess in a perfect espresso, and make sure the right crockery and presentation standards are used.

Expect a fun, practical session where you’ll get to refine your barista techniques, swap tips with fellow educators, and build confidence in delivering and assessing this essential unit.

☕ What’s Included:

• Expert-led training and demonstrations
• Hands-on coffee practice and troubleshooting
• Assessment tips and expectations
• Delicious lunch provided

Come ready to learn, laugh, and leave with your coffee game stronger than ever!