Christmas Day Lunch in Springbank & Kingston

CHRISTMAS DAY LUNCH AT HOTEL PANORAMA

Friday 25th December | 12pm–3pm

Level 4 Function Rooms — Springbank & Kingston

Christmas Day | Shared Dining Experience

Celebrate Christmas Day with us at Hotel Panorama and enjoy a generous shared feast featuring premium South Australian seafood, delicious seasonal favourites, indulgent desserts and a selection of sparkling, wine, beer, cider and soft drinks.

There will also be a special visit from Father Christmas who will stop by with gifts and Christmas wishes. 

TICKETS

Adults I $245pp* - Incudes 4 Course Meal I 3 Hour Beverage Package I Christmas Gift
Teens (12-17 years) $170pp* - Incudes 4 Course Meal I 3 Hour Soft Drink Package I Christmas Gift
Minimum 4 guests per booking

Please note: Due to the shared nature of this menu, there is no separate ticket option for children under 12 years of age for this event. 

ENTRÉE

SEAFOOD STATION 

A selection of fresh South Australian and Tasmanian seafood:

• Spencer Gulf king prawns
• Coffin Bay oysters
• Smoked Tasmanian salmon
• Pickled baby octopus
• Marinated Port Lincoln mussels
• Eyre Peninsula kingfish sashimi
• Ponzu & pickled ginger
• Finger lime mignonette
• Lemon & cocktail sauce

CHARCUTERIE PLATTER

Selection of 

• Cured meats
• Whipped ricotta
• Pickled vegetables
• Stone-fired pizza bread
• Local marinated olives & an assortment of cheeses

MAINS

CHAR-GRILLED MB+2 SCOTCH FILLET (GF) burnt onion butter, red wine jus & enoki mushrooms

TUSCAN ROAST BONELESS CHICKEN (GF) lemon myrtle aioli, fried kale & parmesan

OVEN-ROASTED ATLANTIC SALMON (GF) chimichurri, crispy leek & lemon dill butter

SHARED SIDES

ROAST DUCK FAT PHOTOES (GF) herb sea salt & chives

CHARRED BROCCOLINI (GF I V) romesco, parmesan & lemon 

HONEY CARROTS (GF I V) honey butter &  drunken carrots 

ROCKET & PEAR SALAD (GF I V) candied walnuts, pickled fennel, parmesan & white balsamic

DESSERT TASTING

PAVLOVA (GF I V) passionfruit cream, strawberry & kiwi salsa, raspberry coulis 

CHRISTMAS PUDDING (V) orange creme patissier & Maraschino cherry 

MANGO BURNT BASQUE CHEESECAKE (GF I V) lemon coconut crumb & lime white chocolate ganache 

DRINKS MENU

WINE

Premium Wine Selection
To be confirmed

BEER & CIDER

• Hahn SuperDry
• Hahn SuperDry 3.5%
• Great Northern Super Crisp 3.5%
• Coopers Pale Ale
• West End Draught
• Pirate Life South Coast Pale
• Stone & Wood Pacific Ale
• The Hills Apple Cider 330mL

SOFT DRINK & JUICE

A selection of soft drinks and juices available.

ESPRESSO

Self-service espresso station located in the foyer.

*per person + booking fee