d'Arenberg Wine Dinner

McLaren Vale is coming to Port Lincoln!

d'Arenberg Wine Dinner 
Friday 28th June 
6pm // Lincoln Ballroom 

 Meet and mingle with the Chief Wine Maker and mastermind behind the "d'Arenberg Cube" - Chester Osborn  

  Enjoy canapés on arrival followed by a four course degustation
paired with d'Arenberg wines!        

Tickets $120 per person plus booking fee 

MENU

Canapés on arrival

Prawn mousse served with dehydrated pear

Pickled radish and beetroot ceviche

Black vinegar duck and shallot crepes

Paired with d’Arenberg Pollyanna Polly Chardonnay Pinot Noir Pinot Meunière

1st Course

Blue Swimmer Crab Ravioli
served with jammed cherry tomato, hazelnut and rocket pesto and saffron butter sauce.

Paired with d’Arenberg 2023 Broken Fishplate Sauvignon Blanc

2nd Course

Pork Wellington
served with green beans and black berry jus

Paired with d’Arenberg 2021 The Feral Fox

d’Arenberg 2018 Sticks & Stones Tempranillo, Grenache, Tinta Cao, Souzao

3rd Course

Frenched Lamb Cutlets
served on a sweet potato nest, caramelised fennel and a cherry glaze

Paired with d’Arenberg 2018 Dead Arm Shiraz

2018 The Old Bloke & The Three Young Blondes Shiraz Roussanne Viognier Marsanne

4th Course

Trio of Cheeses
King Island cheddar, South Cape brie, King Island blue cheese, lavosh, raspberry, apple, caramelised figs.

Paired with d’Arenberg 2019 Vintage Fortified Shiraz 

Please note - the kitchen team are unable to modify event menu items.
We appreciate your understanding