An Exclusive Evening of Fine Dining & Boutique Wines

Join us for a luxurious 3-course dinner crafted by our Executive Chef, Phillip Lawson, with each course perfectly paired with two hand-selected wines from Dawning Day Wines and Matt Connell Wines – that’s six exquisite wines per person, plus a glass of sparkling on arrival to start your evening in style! 

On the night, you'll have exclusive access to limited edition boutique wines not available for retail purchase on the Mid North Coast - at great prices.

Win fantastic giveaways throughout the evening!

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• Pan fried scallops with grilled peaches, roasted pistachios, drizzled with saffron mayonnaise
• Macadamia nut and lemon myrtle crusted Kangaroo fillet served with pepper berry and wattle seed roasted vegetable stack topped with horseradish cream and a side charred lime
• Selection of Australian Hunter Valley cheese, Byron Bay crackers and house made basil and pine nut pesto