Sons of Eden Wine Dinner

Join us on Friday 26 May at 7pm for our Sons of Eden Wine Dinner. 

Includes three courses and five paired Sons of Eden wines. One lucky guest will win a bottle from Sons of Eden as a door prize.

Sons of Eden follows a straightforward creed: crafting wines of outstanding flavour and personality from some of the world's finest vineyards in Barossa. 

Founded by Winemaker Corey Ryan and Viticulturist Simon Cowham, both of whom honed their respective crafts in the Eden Valley. Simon Cowham will be joining us on the night as a special guest, who will explain in greater detail why these wines are so extraordinary.

Book your tickets now! $99 + BF.

Menu

On Arrival

2022 Freya Riesling

Entree

Paired with 2021 Notus Barossa Valley Grenache

Roast Pumpkin and Fetta Puff Pastry Tart
with pomegranate molasses

or

Plum Glazed Pork Belly
cauliflower puree with pickled julienned red cabbage and carrot

Main

Paired with 2021 Zephyrus Barossa Shiraz & 2021 Eurus Barossa Valley Cabernet Sauvignon

Slow-roasted Lamb Shoulder
mujadara rice, coconut minted yoghurt and gremolata

or

250g Grain Fed Scotch Fillet
with creamy spinach polenta, red wine jus and chimichurri

Dessert

Paired with 2019 Romulus Barossa Valley Old Vine Shiraz & 2019 Remus Eden Valley Old Vine Shiraz

Cheese Board for 1
with lavosh, quince paste and dried fruit

or

Dark Chocolate and Salted Caramel Shortcrust Tart