SSVP Safe Food Handling (level 1) #1
at Presbyterian Church Hall
Thursday, 14 August 2025 from 8:30 AM to 4:30 PM (AUS Eastern Standard Time) + Add to calendar14/08/2025 08:3014/08/2025 16:30Australia/SydneySSVP Safe Food Handling (level 1) #1SSVP Safe Food Handling (level 1) #1
Thursday, 14 August 2025 from 8:30 AM to 4:30 PM (AUS Eastern Standard Time)
Organiser
Karen Bavea
0267323443
karen.bavea@glenrac.org.au
Address
Presbyterian Church Hall
10 Heron Street
Glen Innes
2370 Australia
The Hall is located behind the Presbyterian Church. Off-street parking is available.
Event web page: https://www.stickytickets.com.au/jjh72Presbyterian Church Hall
10 Heron Street
Glen Innes 2370
AustraliaKaren BaveafalseDD/MM/YYYY2880
Tickets
$20.00
This ticket includes the registration fee for one person to attend training (valued at $145).
Details
Date: Thursday 14 August 2025
Time: 8.30am-4.30pm
Where: Presbyterian Hall, 10 Heron Street, Glen Innes.
Fee: $20 registration required only (course valued at $145)
RSVP: Wednesday 6 August 2025 enrolment cut-off date
COURSE INFORMATION
Safe Food Handling (Level 1): with New England Community College
SITXFSA005 Hygienic practices for food safety.
Gain skills & knowledge required to use personal hygiene practices in the food industry. Course incorporates mandatory allergen and egg safety modules required by NSW Food Authority.
Please Note:
- There are no entry requirements for this qualification.
- This course is a pre-requisite to NSW Food Authority Food Safety Supervisor certification.
- You will need to provide a form of Photo ID on the day of training.
- You will need to bring your own lunch and water bottle.
CHARITIES, GROUPS AND VOLUNTEERS
Recent changes to the Food Standards Code have introduced new food safety requirements for charities and groups that prepare and sell food on an ongoing basis. Those that prepare unpackaged, potentially hazardous food, and serve it ready-to-eat, may require safe food training.
Refund Policy
No refund
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