Melbourne Cup – The Garden

🐎 Melbourne Cup in The Garden 🐎
Tuesday, 4th November | From 12pm
$65 + bf

Celebrate the race that stops the nation in lush surroundings with a 3-course menu, big screen coverage of the Cup, and DJ vibes from 3pm to keep the party going.

Dress to impress, soak up the atmosphere, and enjoy Melbourne Cup day in style.

MENU:

Entrée share platter (share)
Turkish garlic bread, honey soy roasted pork belly, mozzarella sticks, tomato sugo, plant-based aioli

Main (choice)
CHICKEN CAESAR SALAD (GFA) cos lettuce, grated parmesan, poached egg, croutons, bacon, anchovies, Caesar dressing

ATLANTIC SALMON (GFA) celeriac purée, confit kipfler potatoes, asparagus, lemon and dill cream, fried basil

SMOKED PORK CUTLET (GFA) cider braised leek, broccolini, potato rosti, red wine jus

300G SCOTCH FILLET (GFA) truffled potato gratin, charred brussels sprouts, smoked paprika corn ribs, chorizo butter

MUSHROOM GNOCCHI (V) Swiss mushrooms, onion, garlic, thyme, cream and white wine sauce, parmesan, fried enoki

Dessert (Share)

CHEESE AND CHOCOLATE
Alexandrina Dairy Compass Farmhouse Cheddar, Barossa Valley Cheese Co. brie, dried fruit, nuts, crackers, quince, white chocolate raspberry truffles, dark chocolate coated pretzels, milk chocolate dipped strawberries