The Lockleys is going WILD! 🦘🐗

We've teamed up with our friends at Macro Meats and the legends at Bleasdale Wines for a dinner that's anything but ordinary. Join us on Tuesday the 10th of November from 6pm as we swap the usual suspects for venison, wild boar, goat and kangaroo, all brought to life by our Head Chef Kahn Cowan.

Think venison tataki, wild boar katsu, goat ragu agnolotti and a kangaroo tail rendang that'll have you rethinking everything you know about Aussie meat. Each course is matched with wines from Bleasdale, one of Australia's oldest family owned wineries, straight out of Langhorne Creek.

Come hungry, bring an adventurous appetite and get ready to try something a little different. This one's going to be a night to remember.

📅 Tuesday 10th November

⏰ From 6pm onward

🍷 6 Bleasdale wines

🍽️ 4 course meal

🧀 Special wine prices on the night

💰 $100 per person

CANAPÉS

Paired with Bleasdale Sparkling Shiraz

Venison tataki, soy cured yolk, pickled karkalla, sesame ponzu

Wild boar katsu, Japanese curry sauce, pickled cabbage

ENTRÉE

Paired with Bleasdale Adelaide Hills Pinot Gris and Adelaide Hills Chardonnay

Wild boar pâté de campagne, cornichons, dijon, pickled red onion, sourdough

Goat shoulder samosa, cumin yoghurt, tamarind, mint, coriander

Goat ragu agnolotti, pecorino, pear, radicchio, brown butter

MAIN (served family style)

Paired with Bleasdale Second Innings Malbec and Generations Shiraz

Rendang kangaroo tail, anchovy sambal, acar, coconut sambal

Served with jasmine rice, roti and prawn crackers

DESSERT (served family style)

Paired with Bleasdale The Wise One Tawny

Tarte Tatin, boar fat caramel, vanilla crème fraîche, walnut

Seats are strictly limited. Book now to secure your place.

ABOUT BLEASDALE WINES

Founded in 1850 by Frank Potts, Bleasdale is one of Australia's oldest family owned wineries, located in the heart of Langhorne Creek. Now more than 175 years on, the Potts family continues its legacy, crafting wines full of character, elegance and heritage. Bleasdale is renowned for its Malbec, producing Langhorne Creek's first Malbec table wine in 1961, and has been dubbed "the king of Malbec" by James Halliday.

ABOUT MACRO MEATS

Macro Meats is a proudly South Australian, family owned company that has been supplying Australian kangaroo and wild game since 1987. Today, they have the world's largest retail distribution of Australian kangaroo and wild game meats, bringing sustainable native and wild game produce to kitchens and tables across the country.