Melbourne Cup Top Room Variety Luncheon

Unfortunately our Top Room event is fully booked. We can offer private rooms for group bookings and tailor an event to suit your needs or please book our 2 course bistro lunch downstairs @ $50 per person.
http://tix.yt/melbourne-cup-arkaba-bistro

We are joining forces with Hentley Farm, Cascade and Roku Gin to bring you a Melbourne Cup like no other. Themed in cherry blossoms, our Top Room will be transformed to set the scene of a day at the races.

We're also delighted to inform you Jarrod Walsh will be looking after you for the day, with his charming wit and extensive sports knowledge. DJ Justice will be bringing the vibes in-between the races. And as always, we are proudly supporting Variety Bash SA with sweeps, auctions for marvellous prizes, silent Calcutta auction and part proceeds donated to the charity.

You won't miss any of the action with three 100 inch screens, TAB facilities and live updates. 

Tuesday November 1
Tickets $140 per person 
Hosted by Jarrod Walsh
Roku Gin & Cascade Bar
12pm | 3 Course Menu | Premium Drinks Package
TAB Facilities & sweeps | Silent Auction Calcutta
DJ Justice | After-party with The Incredibles
Part proceeds donated to Variety Moto Run

MENU

Entrée

Tasting Plate

Smoked lemon myrtle lamb, kumquat marmalade, wattleseed dukkah (G/F)

Beetroot and gin cured atlantic salmon, dark rye, pickled fennel, whipped ricotta

Chermoula cauliflower, romesco, zaatar, kale crisp (G/F)

Alternate Drop

Mains

Chargrilled beef fillet (GF)

Parsnip puree, potato and pancetta croquette, broccolini, port jus

Jerk chicken breast (GF)

sweet potato, pickled mango, chilli, lime and pineapple salsa

Dessert and cheese buffet

Assorted cakes, slices and gelati

Local and imported cheeses, dried fruits, crackers, fig compote

Premium drinks package includes Roku Gin, Cascade and Hentley Farm Wines.

Vegetarian options available. All guests requiring special dietary needs must contact reception at least one week prior to the event. Undisclosed dietary requirements will incur additional charges.

Terms & Conditions - All online bookings are subject to a booking fee per person. When booking online, full payment is required at time of booking. Guests can pay separately online but must put a “table captain” name in the comments when booking to ensure they are on the correct table. All payments are strictly non-refundable. In the instance of a reduction in numbers, any payments already made will be forfeited.