Tickets Information

Tickets for this event are currently unavailable

Event Details

Experience Christmas Day Lunch with us! 
Enjoy the day with family, friends and lots of festive treats ~ Keep an eye out for Santa's little Elf as there will be a special delivery for the kids!

Enjoy a 3-course feast with all the trimmings, including a 3-hour drink package with selected wines, tap beer, cider, soft drink & juice

Sunday 25th December
Bookings from 11.30am

Two seating times available - please select your preferred seating time.
11.30am or 1pm

$120 per adult* includes 3 course Christmas menu and 3 hour drink package
ALL adults MUST purchase an adult ticket

$90 per teenager* (13 - 18yrs - ONLY) includes 3 course Christmas menu, soft drink & juice

$30 per child* (3 - 12 yrs ONLY) includes 2 course Kids Christmas menu, soft drink & juice

Seating & dietary requirements will be asked with each booking.

All tickets purchased will require individual names when booking.

Children's tickets - Name, gender & age are required (Santa's elf needs help - Santa's gifts are for children up to 12 years)

Please contact the Port Lincoln Hotel for information regarding tickets, please speak with our Marketing Manager or email marketing@portlincolnhotel.com.au for ticket enquiries.

Christmas Day Lunch Menu

Entrée
your choice

Seafood Assiette (GF DF)
Spencer Gulf King prawns, Coffin Bay oysters, marinated blue mussels, pickled squid,
seafood sauce with lemon

OR

Smoked Sous Vide Chicken Breast (GF
)
lemon mashed potato, toasted kale chips, red wine jus


Christmas Assiette (GF DF)
Marinated Roast Turkey, Braised Lamb Shoulder, Roasted Pork Belly
rosemary and confit garlic potatoes, roasted pumpkin carrot and red onion medley,
fruit compote, red wine jus


Dessert
your choice

Warm Christmas Pudding (DF)
brandy custard, candied pecans

OR

Vanilla Panacotta- (GF)
spiced fruit salsa, dark chocolate sauce



Christmas Day Kids Menu
(3-12 year old)

Christmas Platter (GF DF)
Marinated Roast Turkey, Braised Lamb Shoulder, Roasted Pork Belly
rosemary and confit garlic potatoes, gravy

Dessert
your choice

Warm Chocolate Brownie (GF)
chantilly cream, raspberry coulis, floss

OR

Strawberry Mousse (GF DF)
marshmallows, banana, chocolate sauce, vanilla ice cream

Christmas Day Lunch
Vegetarian Menu


Entrée

Vegetable Terrine (GF, DF, V, VE)
sweet potato, capsicum, zucchini, carrot and tomato sugo


Mains

Garlic & Paprika Roasted Cauliflower- (GF DF V VE)
hazelnut pesto, pomegranate and roasted confit potatoes


Dessert 
your choice

Warm Christmas Pudding (DF)
brandy custard, candied pecans

OR

Vanilla Panacotta- (GF)
spiced fruit salsa, dark chocolate sauce





Refund Policy

Refunds up to 14 days before the event

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Location
Port Lincoln Hotel - Lincoln Ballroom

Australia

Organiser Information

Hurley Hotel Group
Port Lincoln Hotel
0886212000

Ask the organiser