French Feast! Slow Food Noosa Film with Food for GourMay Mary Valley 2024
at Kandanga Public Hall
Thursday, 16 May 2024 from 6:00 PM (E. Australia Standard Time) + Add to calendar16/05/2024 18:0016/05/2024 18:00Australia/BrisbaneFrench Feast! Slow Food Noosa Film with Food for GourMay Mary Valley 2024French Feast! Slow Food Noosa Film with Food for GourMay Mary Valley 2024
Thursday, 16 May 2024 from 6:00 PM (E. Australia Standard Time)
Organiser
Lyn Pointer
0402128326
ynette.pointer@bigpond.com
Address
Kandanga Public Hall
81 Main Street
Kandanga
QLD 4570 Australia
Plenty of Parking available.
Event web page: https://www.stickytickets.com.au/l5ye4Kandanga Public Hall
81 Main Street
Kandanga QLD 4570
AustraliaLyn PointerfalseDD/MM/YYYY2880
Tickets
$75.00
Individual who is a member of Slow Food Noosa. Also includes family for Snail of Approval recipients.
$160.00
2 people of which one is a member of Slow Food Noosa.
** Ticket prices may vary slightly based on the payment method selected at checkout.
Details
As part of the GourMay Mary Valley Festival 2024, Slow Food Noosa presents a fantastic evening of delicious food and heart-warming entertainment.
Creating an immersive dining experience and bringing the local people together over local food, Slow Food Noosa's Film with Food Night presents 'The Hundred Foot Journey'.
A comedy-drama set in the south of France, the film is produced by Steven Spielberg and Oprah Winfrey, and stars Helen Mirren. It is the story of an Indian family who move to France and set up their own restaurant opposite an established haute cuisine restaurant in the village. An intense professional rivalry breaks out between the two restaurateurs…
Slow Food Members Lady Penelope of Green Bowl Edifice, and Lyn Pointer of Posh Pies and Charcuterie have put together a scrumptious French-inspired menu (below). Please ensure you let us know if you have any dietary requirements not already catered for in this menu.
This event is fully licensed with all bar proceeds going back to Kandanga Public Hall. We look forward to welcoming you to fun, food-filled night of film to celebrate all things GourMay!
MENU
On Arrival:
Locally-sourced baked camembert studded with rosemary and garlic, served with a cranberry sauce.
Entrée
Mary Valley Country Harvest spiced aubergine and whipped yellow peas, topped with lemon pickled fennel.
Main
Locally sourced Chicken Bonne Femme pie with a hand-made pastry served with Mary Valley Country Harvest mesclun salad.
Dessert
Baked cheesecake with a locally-sourced seasonal berry coulis
Refund Policy
Refunds up to 5 days before the event, The producers and caterer commits to gather supplies for the dinner at least 4 days before the event so a cost is incurred at this point.
Where
Organiser Information rss
Lyn Pointer
Slow Food Noosa Inc
0402128326