'Regenerative Agriculture - Red meat from Paddock to Plate' (High School) with Cattle & Chicken Farmer Tim Eyes | VIC Farmer Time | National Ag Week
at via Google Meets
Friday, 19 November 2021 from 2:30 PM to 3:00 PM (AUS Eastern Daylight Time) + Add to calendar19/11/2021 14:3019/11/2021 15:00Australia/Sydney'Regenerative Agriculture - Red meat from Paddock to Plate' (High School) with Cattle & Chicken Farmer Tim Eyes | VIC Farmer Time | National Ag Week'Regenerative Agriculture - Red meat from Paddock to Plate' (High School) with Cattle & Chicken Farmer Tim Eyes | VIC Farmer Time | National Ag Week Friday, 19 November 2021 from 2:30 PM to 3:00 PM (AUS Eastern Daylight Time) Organiser Luciano Mesiti 0261983230 Address via Google Meets NSW Australia National Ag Week Farmer Time 19 November 2021, 2:30pm · Google Meet joining info Video call link: https://meet.google.com/tqw-chfi-jrp Or dial: (AU) +61 2 9051 5160 PIN: 837 278 770# More phone numbers: https://tel.meet/tqw-chfi-jrp?pin=5052174946368 Event web page: https://www.stickytickets.com.au/lb769/regenerative_agriculture__red_meat_from_paddock_to_plate_high_school_with_cattle__chicken_farmer_tim_eyes__vic_farmer_time__national_ag_week.aspxvia Google Meets
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In celebration of National Ag Week 2021, PIEFA will be hosting twenty nation-wide live Farmer Time sessions for students from Foundation to Year 12, showcasing producers from a broad range of food and fibre industries.
The focus of these sessions is to assist students to develop an understanding of the importance of Australia's primary industries.
Join us for this online session where we chat with Tim Eyes, NSW-based (Central Coast) Primary Producer on The Food Farm @thefoodfarm, with a mixed enterprise of cattle, sheep and poultry. Farmer Tim is focused on regenerative agriculture and vertically integrating the business to complete the paddock to plate process on farm.
Throughout this Farmer Time session, Farmer Tim will explain the regenerative methods used on his farm, that produce 100% grass-fed, grass-finished beef and pasture-raised organic chicken and eggs. Tim will describe why this practice is so important and why caring for the animal, the land, the soil and the future takes us beyond farming sustainably to actually regenerating the land.
This session is designed for students in high school and will run for approximately 30 minutes.
Primary Industries Education Foundation Australia
Our Vision: Value of Australian food and fibre production is embedded in the national psyche.
Our Mission: Engage Australian schools and community through education of food and fibre production and careers.