Junction Moama Whisky Masterclass with Corowa Distilling Co

Join us for a Masterclass event: A night with Corowa Distilling Co at Junction Moama.

Join us at Junction Moama on Friday 27th March 2026 for an intimate whisky masterclass featuring Corowa Distilling Co with guided tastings and thoughtfully paired culinary offerings designed to bring each whisky to life. The evening will feature Dean Druce - Managing Director at Corowa Distilling Co, and John Carberry - Head Cooper at Murray River Cooperage.

This exclusive and intimate event includes an expertly curated paired menu with premium whiskies from the Corowa Distilling Co, while Dean guides you through the tastings, the stories of each whisky and how it is made, and John speaks about the ancient art of cooperage dating back thousands of years.

Corowa Distilling Co is one of Australia’s most exciting whisky stories, born inside a restored 1920s flour mill on the banks of the Murray River. Crafted using locally sourced barley, Murray River water and traditional copper stills, their award-winning single malts are bold, expressive and unmistakably Australian. Join us as Corowa Distilling Co brings their passion, flavour and storytelling to Junction Moama for an intimate whisky masterclass

Event Details:

• Friday 27th March, 2026
• Doors open at 6.30pm for a 7.pm start
• Ticket price: $180 per person (Includes a 4-course dinner and premium whisky tastings)

Tickets are strictly limited and will close on 13th March 2026, if not sold out prior.

Junction is a strictly 18+ venue at all times.

For any dietary requirements, please call 1800 806 777 or email the team @ info@junctionmoama.com.au for more information.

The menu will be released shortly and is subject to minor alterations without notice.