Pinot Wine Dinner

We thought it was about time we brought another wine event to the TA and we're thrilled to announce our first Pinot Wine Dinner! 🍷

Enjoy a decadent 3-course dinner with 7 carefully selected Pinot Noir tastings, including Ministry Of Clouds, Shaw and Smith and Ashton Hills. Hosted by Henry Doyle and Brendan Carter from 'Wine for the People', indulge in a delicious meal and immerse yourself in the world of Pinot Noir!

Friday 21st March
6:00pm
3-Course Dinner & 7 Tastings
$110pp + BF
Hosted by Henry Doyle and Brendan Carter from 'Wine for the People'
Ft. - Kopp Roter Porphyr Spatburgunder from Germany 

- PINOT NOIR -

• Dalrymple
• Ashton Hills
• Giant Steps
• Shaw and Smith
• Ministry of Clouds
• Devil’s Corner
• Kopp Roter Porphyr Spatburgunde

- MENU - 

ENTRÉE

Chargrilled quail, harissa honey, saffron labneh, Persian rice

MAIN

Chargrilled swordfish, white bean, ancient grain and Swiss chard ragout, vongole sauce

OR

Crackling pork belly, caramelised sweet potato and turmeric puree, watermelon radish, lychee salsa

DESSERT

Salted chocolate tart, hazelnut praline, Chantilly cream, fresh forest fruits

Pinot Noir is a delicate and complex red wine that has steadily gained popularity in recent years. Known for its bright red fruit flavors like cherry, raspberry, and strawberry, it also offers earthy undertones and subtle floral and spicy notes. Its light to medium body and high acidity make it an incredibly versatile wine, ideal for pairing with a variety of dishes. Growing interest, has made Pinot Noir a favourite choice for both casual wine drinkers and enthusiasts.