Melbourne Cup Luncheon

🐎 Melbourne Cup Luncheon at the Marion Hotel 🐎

Tuesday 4 November | 12pm – 3pm
$130pp + BF

Mark your calendars for the Marion Hotel’s Melbourne Cup celebration — a fabulous afternoon in support of the Red Tree Foundation.

Enjoy a 3-course lunch paired with a 3-hour premium drinks package, plus all the race day essentials: TAB facilities, sweeps, best dressed prizes, a wine wall, and a charity raffle.

Award-winning Journalist and Presenter, Jessica Adamson will host the day, bringing sparkle, stories, and plenty of laughs.

MENU
alternate drop

ENTRÉE

BURRATA | Heirloom tomatoes, rocket, basil oil, aged balsamic, toasted focaccia crumb

MAIN

EYE FILLET |  Truffle mash, broccolini, charred shallots, burnt honey bourbon jus

HERB-ROASTED CHICKEN BREAST | fondant potatoes, wilted spinach, roasted baby carrots, tarragon cream

DESSERT

TIRAMISU CHEESECAKE | Espresso caramel, cocoa nib crumble, vanilla mascarpone cream

Drinks Menu | 3-hour premium drinks package from 12pm – 3pm

Premium Wines by the Glass
Hahn Super Dry
West End Draught
Stone & Wood Pacific Ale
Coopers Pale Ale
Great Northern Super Crisp
James Squire Apple Cider
Heineken Zero
Soft Drinks
Juices

*Please note that groups of 7 or less may be seated together with other groups at larger tables*