Melbourne Cup Luncheon

Melbourne Cup Luncheon at the Marion Hotel 🐎
Tuesday 4 November | 12pm – 3pm
$125pp + BF

Mark your calendars for the Marion Hotel’s Melbourne Cup celebration — a fabulous afternoon in support of the Red Tree Foundation.

Enjoy a 3-course lunch paired with a 3-hour premium drinks package, plus all the race day essentials: TAB facilities, sweeps, best dressed prizes, a wine wall, and a charity raffle.

Award-winning Journalist and Presenter, Jessica Adamson will host the day, bringing sparkle, stories, and plenty of laughs.

Strike a pose with 360 Spin Adelaide, then keep the party going with DJ Riley in The Garden from 4pm. It’s the perfect excuse to dust off your best outfit, pin on that fascinator, and soak up the excitement of Cup Day in style.

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Entrée
KING PRAWN AND AVOCADO MOUSSE (GFA) citrus crème fraîche, pickled cucumber, dill oil, crisp rye
CARAMELISED LEEK ARANCINI (V) (GF) shaved fennel, honeyed walnut crumble, goat’s curd

Main
ROASTED CHICKEN BREAST (GF)confit kipfler potatoes, parsnip purée, heirloom carrots, pancetta crisp, thyme &  champagne cream sauce
EYE FILLET (GF) potato galette, broccolini, confit shallots, pinot jus

Dessert
STRAWBERRY AND VANILLA CHEESECAKE PARFAIT (V) (GF)
macadamia crumble, fresh strawberries, berry gel
DARK CHOCOLATE AND ORANGE TART (VE) (GF) burnt orange caramel, toasted hazelnuts, sea salt

Drinks Menu 
12pm – 3pm

The Lane Lois Blanc de Blancs
The Lane Rosé
The Lane Sauvignon Blanc
The Lane Pinot Gris
The Lane Shiraz
Hahn Super Dry
West End Draught
Stone & Wood Pacific Ale
Coopers Pale Ale
Great Northern Super Crisp
James Squire Apple Cider
Heineken Zero
Soft Drinks
Juices

*Please note that groups of 7 or less may be seated together with other groups at larger tables*