Pickling and Preserving Workshop

Another fun and informative workshop presented by Country Feeling Australia

We will be making:

• Sauerkraut (Wild Fermentation)
• Traditional Cucumber Pickles

Participants will get to take home their sauerkraut and pickles

We will be learning about:

• Pickle Onions and eat samples.
• Preserved Lemons and taste a sample.

Materials and catering supplied; no experience necessary. Participants are asked to please bring along a knife and and a chopping board (and an apron if you want)

Tickets are extremely limited and will be prioritised to members who have not previously been to a cheese making workshop. A wait list will be created for people who miss out should a vacancy arise.

Saturday 15th March 2025

Registration: 12:30pm

Workshop: 1:00pm to 3:00pm (QLD time)

CWA Hall (Directly behind Wallangarra School of Arts)

Rockwell Street, Wallangarra.