Korean Table: Fire, Ferment & Balance

Korean Table: Fire, Ferment & Balance

The Korean Table invites you to an evening of flavour, craftsmanship and discovery. Featuring a specially curated five-course menu by Sous Chef Henny, this dining experience draws inspiration from the vibrant traditions of Korean cuisine, celebrating the balance of bold flavours, fire and fermentation. Each course will be thoughtfully paired with wine, selected to complement and elevate the unique character of every dish. Join us for a memorable evening where Korean-inspired cuisine and exceptional wines come together at the table.