Giddy Up!! It's time to get set for out Traditional Melbourne Cup Luncheon.

Held in our Bistro we will be serving a 3 Course menu with Full Table Service.

Experience a Race Day like experience with Acoustic Music, MC's with Prizes & Sweepstakes

This Ticket is for 12pm Bookings.

Starter

Share plate– olives, pickled veg, cured meats, sundried tomatoes, chargrilled sour dough and grissini.

Mains

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Duo of Seafood Beer battered S.A. garfish, S&P Squid served with chips, salad & tartare (GFO)

Porterhouse Steak served with baked potato, cheese, sour cream, coleslaw, chargrilled corn & red wine jus. (Pink or Well done) (GF)

Lime Pepper Half Free Range Rotisserie Chicken with sweet corn puree, broccolini, kale & roast lemon (GF)

Zucchini & Sweet Potato fritters served with quinoa, preserved lemon, sunflower seeds and salsa verde

Desserts

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Traditional Pavlova served with strawberries, creme chantilly, kiwifruit & passionfruit coulis.

Flourless Chocolate Cake with raspberries, coconut ice cream and pistachio floss

Vanilla Bean Panna Cotta with candied cashews & honeycomb

Life's Better at the Beach!