There are three key focus points; using stock containment areas to maximise productivity and adaptability, stock containment - where to start and how to design, and animal health and nutrition considerations.

• Wednesday, March 15th
• 9am start - 12:30pm finish followed by a BBQ lunch.
• Location site 1: 131 - 251 Andrew Rd, Earlston VIC
• Location site 2: 145 Carroll Road, Baddaginnie VIC

Program:

Dr Kate Rowe – Veterinarian, Agriculture Victoria. Managing animal health.

Jason Trompf – A systems management approach to stock containment areas.

Nick Lindon – Livestock Industry Development Officer, Agriculture Victoria. Animal nutrition and containment area design.

Tom Wallis – Agronomist, Peter Davis Rural Benalla. Maximising pasture production.