Fire & Forage Dinner

Join Fire N Forage, an immersive outdoor dining experience led by Indigenous chef Zach Green and Indigenous harvester Shannon Motlop, celebrating the flavours of Northern Australia through fire-cooked seafood, native ingredients, and cultural storytelling. Connecting guests to Country through food, Fire N Forage delivers a unique experience where every meal is cooked over flames and every dish tells a story.

Held during NAIDOC Week, this special event honours culture, connection, and community, featuring special guest speakers who will share their insights, experiences, and stories throughout the evening.

Your evening begins at the Beach Club with a traditional Saltwater Ceremony overlooking the Darwin Waterfront, followed by a selection of canapés and a welcome beverage. 

Guests will then make their way to the waterfront deck at Wharf One Food & Wine for a four-course dining experience, paired with premium tastings from ** Seven Seasons Spirits**.

Throughout the evening, Zach, Shannon, and special guests will share stories of Country, culture, and native ingredients, creating a dining experience that connects guests to place through food, flavour, and tradition. 

More than a dinner, Fire N Forage is a celebration of Indigenous knowledge, storytelling, and the enduring connection between people, food, and Country. A highlight of the evening, an exclusive Indigenous Voices Panel will bring together respected cultural leaders, storytellers, and changemakers for powerful conversations that celebrate the strength, knowledge and future of First Nation people.

As the sun sets over the waterfront, guest will be treated to a captivating live performance by an award-winning Indigenous musician, delivering an unforgettable celebration of culture, connection and Country through music.

Saturday 11 July 2026 | Darwin Waterfront

$275 per person

Time: 6pm to 10pm
Limited seats available

TERMS & CONDITIONS

To reserve a seat we do require full payment at the time of booking. No tentative bookings will be held without this payment. No refund is available if you cancel on or after the 1 July 2026.   

• All menu selections are subject to availability of produce and we reserve the right to vary menu items at any time prior to the event.
• Tickets are limited and may not be available for purchase on the night if the event is sold out.
• BYO food or drink will not be allowed.
• Table allocations - share tables - seating not allocated
• Any dietary requirements must be made in writing to functions@wharfone.com.au by 3 July at the latest for us to be able to accommodate.
• Requests - we can not guarantee that your request will be delivered, however we will attempt.
• Wharf One Food & Wine practices Responsible Service of Alcohol.
• Wharf One Food & Wine will take all necessary care but accepts no responsibility for damage or loss of your property prior to, during and after the event. You will be financially responsible for any loss or damage caused by you to the building(s), furniture, fittings, and any equipment.