May Day Dinner 2021

Join Hunter Workers for the annual May Day Dinner as we celebrate the Frontline Workers who got us through 2020 and recognise all Workers as Essential Workers.

Doors open:           6.30pm

Dinner:                    7.30pm

Speeches:               8.30pm

PLEASE ENURE ALL DIETARY REQUIREMENTS ARE EMAILED TO ADMIN@HUNTERWORKERS.COM.AU BY 12.00PM, MONDAY 26TH APRIL.

MENU*:

Main course (alternate drop): 

Roast Chicken Supreme served with creamed mash potato, dutch carrot, broccolini & jus

OR

Sous Vide Boston Cut Sirloin served with creamed mash potato, dutch carrot, broccolini & jus

Dessert (alternate drop):

Mississippi Mud served w/ice-cream

OR 

Hummingbird cake w/ice-cream

*Vegetarian/vegan & gluten-free meals are available. 

Vegetarian/vegan main:

Roast vegetable salad w/yoghurt or vegan dressing