CMA Meeting to be held at the Club starting at 10.00am

 Catering Do's and Don'ts workshop conducted by Matt Dagg starting at approx.11.00am 

This workshop is open to members of the CMA plus bring any of your staff who may benefit from attending this very informative workshop.  Even if you have contract caterers you will benefit from the insights on catering that Matt can provide.

Lunch from 12.30pm. Lunch is open to CMA Members, hospitality trade and invited club staff attending the workshop.

We look forward to as many members and guests attending as possible.